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We heard the worst: Masque was closing, so we had to check it out for ourselves. We sent Steve LaRosa to meet with the head chef, Ezio Gamba.
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I’m always trying to learn something,” says Executive Chef Cindy Pawlcyn, restaurateur, noted cookbook author, and owner of three Napa Valley restaurants, including Cindy’s Backstreet Kitchen and Go Fish in St. Helena, and Mustards Grill.
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“I'm sitting here with papers all around me and wines to taste,” says Kathy Joseph, when asked if this was a good time to talk. “I have wine notes to do, so that means I have to pop the bottle and write a description.”
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Gil Nickel, the late founder of Far Niente was a visionary who followed his instincts, pursued his dreams and achieved a string of impressive firsts in his lifetime.
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In 1981, when the Brown family first purchased property tucked in the eastern hills of the Napa Valley, making wine was not part of the plan.
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There are those vintners who toil endlessly in their vineyards, nurturing their grapes, and there are those who work with equal fervor in political fields, awaiting the fruits of their labor.
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Owners Kent and Niki Atkin have run their air charter transportation and flight-training company in Lincoln, California, for 17 years.
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Douglas Keane’s interest in cooking developed when he was a young boy helping his mother in their Michigan kitchen, which eventually led him to enroll in Cornell University’s prestigious School of Hotel Administration.
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Biba Caggiano, owner of the critically acclaimed Biba Restaurant in midtown has been pleasing diners for two decades.
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Tiny, but mighty, the petite “Sacramento Bee” photographer Renée Byer might weigh about 100 pounds when she’s dripping wet, but she’s no wimp.
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Lisa Powers loves entrepreneurs. “They are the backbone of America,” she says.
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